Thu, Feb 6, 2020 5:45pm to 6:30pm
Thu, Feb 6, 2020 5:45pm to 6:15pm
Thu, Feb 6, 2020 6pm to 7:30pm
Free for students, $5 for publicThu, Feb 6, 2020 6pm to 6:30pm
Thu, Feb 6, 2020 6pm to 8:30pm
UT Culinary Institute and Creamery, Classroom
$50 in advanceThu, Feb 6, 2020 6:30pm to 7pm
Thu, Feb 6, 2020 6:30pm to 8:30pm
Thu, Feb 6, 2020 6:45pm to 7:15pm
Thu, Feb 6, 2020 7pm to 9pm
Thu, Feb 6, 2020 7:30pm to 8:30pm