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Events

Tuesday, May 19

FSMA - Preventive Controls Workshop

Date: May 19-21, 2020 The Preventive Controls for Human Foods Qualified Individual Training provides the credentials to meet FDA requirements for...

Canvas Assignments, Assessments & Grades

This workshop will focus on the Canvas assessment tools (Assignments and Quizzes) faculty can use to track and/or improve student learning. Instructors will...

9:30am
Virtual Event
Be Well Virtual Cooking Class

The UT Culinary Institute will be hosting a lunch time zoom cooking class demonstrating how to make vegetarian lasagna with zucchini noodles. Register here.

12pm
Virtual Event
Torchbearer statue emoji

Learning and Organizational Development will continue Zoom Professional Development sessions on Tuesday's. Please join us as we continue this new chapter in...

2pm
Virtual Event
Tennessee Behavior Supports Project "TBSP Tuesdays"

Free and Open to Teachers / Educators / and parents / caregivers of students TBSP holds weekly, open virtual office hours from 2pm-3pm, hosted by each...

2pm
Virtual Event
Home Sweet Home with Chef Tyler White

Join Chef Tyler White ('10 EHHS) of the UT Culinary Institute for a Facebook Live session. He will be preparing fresh focaccia bread. This recipe can be...

4:30pm
Virtual Event
On the Concept of History

epigraphs by Louis Menand (on Edmund Wilson) and Peter Preuss (on Nietzsche) on the modern concept of history + Charles Baudelaire, from Fusées[Rockets]...

Be Well Employee Fitness Class (Zumba)

TRECS instructor, Alex Ralston, will instruct a high energy Zumba class via zoom for UTK employees. Sign-up to join the party.

5:30pm
Virtual Event

Tuesday, May 19