Thu, Mar 10, 2022 7am to 8am
Thu, Mar 10, 2022 8am to 9am
Thu, Mar 10, 2022 9am to 4pm
Virtual Event
Thu, Mar 10, 2022 9:15am to 10:15am
Thu, Mar 10, 2022 9:30am to 10am
Thu, Mar 10, 2022 9:30am to 2pm
Thu, Mar 10, 2022 10am to 12pm
Virtual Event
Thu, Mar 10, 2022 10am to 3pm
Virtual Event
$75 ($60 in advance, $40 student)Thu, Mar 10, 2022 10:15am to 10:45am
Thu, Mar 10, 2022 10:30am to 11:30am
Thu, Mar 10, 2022 11:30am to 1pm
UT Culinary Institute and Creamery, Main Room
15.00Thu, Mar 10, 2022 11:45am to 12:30pm
Thu, Mar 10, 2022 12pm to 5pm
Virtual Event
$50 for CLE credit, free for everyone elseThu, Mar 10, 2022 1pm to 2pm