FARM Cost Share Program

Thu, Mar 30, 2023

Intramural - 3v3 Basketball Tournament Registration

Thu, Mar 30, 2023

Student Recreational and Fitness Center (TRECS)

Intramural - Badminton Tournament Registration

Thu, Mar 30, 2023

Student Recreational and Fitness Center (TRECS)

Swim to Florida 2023

Thu, Mar 30, 2023

Student Aquatic Center, Indoor pool

HIIT

Thu, Mar 30, 2023 6:30am to 7:15am

Student Recreational and Fitness Center (TRECS), Studio 7

Slow Flow

Thu, Mar 30, 2023 6:45am to 7:30am

Student Recreational and Fitness Center (TRECS), Studio 11

Group Strength

Thu, Mar 30, 2023 7am to 7:45am

Student Recreational and Fitness Center (TRECS), Studio 9

Root Cause Analysis

Thu, Mar 30, 2023 8am to 4:30pm

Conference Center Building, Factory

UT-TSU Extension Month

Thu, Mar 30, 2023 8am to 4:30pm

Agricenter

Stream Available

PEN America Workshops for Faculty, Staff

Thu, Mar 30, 2023 8:15am to 2pm

Student Union, 362

Power Yoga

Thu, Mar 30, 2023 8:30am to 9:15am

Student Recreational and Fitness Center (TRECS), Studio 7

Group Strength

Thu, Mar 30, 2023 9am to 9:45am

Student Recreational and Fitness Center (TRECS), Studio 9

Specialty Vegetable Training East TN

Thu, Mar 30, 2023 9am to 2pm

Kitchen at Grace Meadows Farm

The Sculpture of William Edmondson: Tombstones, Garden Ornaments and Stonework

Thu, Mar 30, 2023 9am to 5pm

Frank H. McClung Museum of Natural History and Culture

Arthritis Exercise Class

Thu, Mar 30, 2023 10am to 11am

Senior Center

Barbell Strength

Thu, Mar 30, 2023 10am to 10:45am

Student Recreational and Fitness Center (TRECS), Studio 7

Giving and Receiving Feedback Well - GPSAW

Thu, Mar 30, 2023 11am to 12:30pm

Virtual Event

Lonnie Holley

Thu, Mar 30, 2023 11am to 6pm

Downtown Gallery

Microsoft 365: Sharing and Collaborating

Thu, Mar 30, 2023 11:10am to 12:10pm

Virtual Event

Ready for the World Café Sp 2023

Thu, Mar 30, 2023 11:30am to 1pm

UT Culinary Institute and Creamery

ready for the world cafe - Mexican Border themed menu

Thu, Mar 30, 2023 11:30am to 12:30pm

UT Culinary Institute and Creamery, 128