Adulting 101: College Pantry Cooking
A monthly series dedicated to helping Vols prepare for success beyond the classroom.
Join the Center for Student Engagement and the UT Culinary Institute on Thursday, March 25 at 5 PM for College Pantry Cooking. Learn tips and tricks on how to create the perfect meal from items found in your pantry!
We are partnering with Big Orange Pantry for this event. Please complete this form if you would like to sign-up to reserve a free food pack of items to cook along with Chef Tyler White on Thursday, March 25 at 5 PM.
If you'd like to purchase your own ingredients, you can access the ingredient list here.
Learn more about Big Orange Pantry.
Students are required to adhere to all campus safety guidelines, including social distancing and wearing face coverings, for this and other events. Learn more about these guidelines.
Dial-In Information
Thursday, March 25, 2021 at 5:00pm to 6:00pm
Student Union, 262
1502 Cumberland Ave. Knoxville, TN 37996
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- Center for Student Engagement
- Contact Name
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Meghan Woodward
- Contact Email
- Contact Phone
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865-974-5455
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Wood, Spencer Hayden left a positive review 3/24/2021
The recipe was great. It was helpful to learn how a base recipe of pantry staples can be a stand alone recipe or it can used to make other recipes by adding proteins and vegetables.