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Advanced Food Preservation

If you would like to know more about canning low acid foods such as meats and combination foods like chili, beef stew, soups with meat, etc., plan to attend the Advanced Food Preservation class.  Participants will go home with a jar or two of canned product and recipes.  Space is limited and registration is required by September 9, 2021.  The class is scheduled for Thursday, September 16, 2021 at the Tazewell Senior Center, 5:30 p.m. to 8:30 p.m. 

Thursday, September 16 at 5:30pm to 8:30pm

Tazewell Senior Center 180 Jaycee Lane, Tazewell, TN 37879

Topic

Agriculture

Audience

General Public

Cost

$30.00

Department
UT Extension Claiborne County
Contact Name

Carol Brandon

Contact Email

cbrandon@utk.edu

Contact Phone

423-626-3742

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