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Canning College

Participants will learn the basics of food preservation as they safely preserve vegetables, fruits, pickles, jams and jellies in this hands on class. You will learn the difference between a hot water bath canner and pressure canner and why we use each one. Anyone interested in learning to preserve fruits and vegetables, or who just wants a refresher course may attend. Cost is $60.00 which covers all supplies for the course. Participants take home a "So Easy to Preserve" Book and jars filled with produce preserved in the workshop. Saturday, June 19, 2021 from 9:30 am until 3:00 pm.  Space is limited to allow for social distancing so you may pre-register by coming by the extension office to pay for class or by sending a check for the class to UT Extension Claiborne County, Post Office Box 196 Tazewell, TN 37879.  Please make checks payable to University of Tennessee.

Saturday, June 19 at 9:30am to 3:00pm

Servolution Health Services Powell Valley School Lane, 181, Powell Valley School Rd, Speedwell, TN 37870

Event Type

Training & Workshops

Topic

Agriculture

Audience

General Public

Cost

$60.00

Department
UT Extension Claiborne County
Contact Name

Carol Brandon

Contact Email

cbrandon@utk.edu

Contact Phone

423-626-3742

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