Participants will learn the basics of food preservation as they safely preserve vegetables, fruits, pickles, jams and jellies in this hands on class. You will learn the difference between a hot water bath canner and pressure canner and why we use each one. Anyone interested in learning to preserve fruits and vegetables, or who just wants a refresher course may attend. Cost is $60.00 which covers all supplies for the course. Participants take home a "So Easy to Preserve" Book and jars filled with produce preserved in the workshop. Saturday, June 19, 2021 from 9:30 am until 3:00 pm.  Space is limited to allow for social distancing so you may pre-register by coming by the extension office to pay for class or by sending a check for the class to UT Extension Claiborne County, Post Office Box 196 Tazewell, TN 37879.  Please make checks payable to University of Tennessee.