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Canning Meats/Combination Foods Workshop

If you would like to know more about canning low acidic foods such as meats and combination foods like chili, beef stew, soups with meat, etc, plan to attend this Canning Meats/Combination Foods Workshop.  There is limited space for this workshop so pre-registration is required.  Please contact the extension office at 423-626-3742, to register.  

Thursday, August 11 at 5:30pm to 8:30pm

Harrogate Senior Center 310 Londonderry Rd, Harrogate, TN 37752

Event Type

Training & Workshops

Topic

Agriculture

Audience

General Public

Cost

25.00

Department
UT Extension Claiborne County
Contact Name

Carol Brandon

Contact Email

cbrandon@utk.edu

Contact Phone

423-626-3742

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