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Cow2Cup Workshop: The Processing Side of Quality Milk

Thank you for your interest in the Cow to Cup Workshop! We'll be hosting three webinars covering topics including 1) cow-side care and precautions taken to protect milk quality and cow health, 2) processing techniques and pasteurization of milk for human consumption (cereal's best friend!), and 3) an honest, research-based comparison of raw milk to pasteurized milk. Each topic will cover an hour from 12:00pm EST to 1:00pm EST the second week of September, October, and November. We look forward to having you join us and discussing the wonderful world of dairy! Registration is required to receive the log-in information.

Dial-In Information

Please go to https://cow2cupworkshop.questionpro.com to register and receive meeting information.

Wednesday, October 7, 2020 at 12:00pm to 1:00pm

Virtual Event
Event Type

Training & Workshops

Topic

Agriculture

Audience

Current Students, Faculty & Staff, Alumni, General Public, Prospective Students, Families

Tags

UT Dairy

Website

https://ag.tennessee.edu/AnimalScienc...

Cost

Free!

Department
Animal Science
Hashtag

#cow2cup

Contact Name

Liz Eckelkamp

Contact Email

eeckelka@utk.edu

Contact Phone

865-974-8167

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