Cow2Cup Workshop: The Processing Side of Quality Milk

Thank you for your interest in the Cow to Cup Workshop! We'll be hosting three webinars covering topics including 1) cow-side care and precautions taken to protect milk quality and cow health, 2) processing techniques and pasteurization of milk for human consumption (cereal's best friend!), and 3) an honest, research-based comparison of raw milk to pasteurized milk. Each topic will cover an hour from 12:00pm EST to 1:00pm EST the second week of September, October, and November. We look forward to having you join us and discussing the wonderful world of dairy! Registration is required to receive the log-in information.