Extension Explores Food Preservation

Extension Explores Food Preservation

Join Central Region FCS Agents on the third Friday of each month as we explore Food Preservation topics.

Friday, November 19, 2021 at 10:00am to 11:00am

Virtual Event

Event Type: Training & Workshops
Topic: Health & Wellness
Audience: General Public
Website: https://tiny.utk.edu/ExtensionExplores21

Cost: Free
Department: UT Extension Cheatham County
Hashtag: #Foodpreservation, extensionexplores
Contact Name: Aneta Eichler
Contact Email: adodd2@utk.edu
Contact Phone: 6157924420
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