Home food preservation is making a comeback, and now is the perfect time to learn the safe and rewarding practice of canning! The Union & Grainger County Extension Offices are excited to offer a series of upcoming canning classes designed for both beginners and experienced preservers.

These hands-on workshops will cover the essentials such as proper techniques, updated safety guidelines, and helpful tips for preserving seasonal produce. Participants will leave with the knowledge and confidence to safely preserve fruits, vegetables, jams, and more right from your own kitchens.

Classes will be held on the following dates: May 10, June 6, 21, July 18, & 25. Spots are limited! Register now at https://tiny.utk.edu/3CU9X or call 865-828-3411 to reserve your spot.

For More Information contact Abigail Thomas at 865-992-8038