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Food Science: Graduate Student Seminar Series

Nan Li PhD research: Stability against acidification and functionalities of caseins improved by polysaccharides

Friday, March 13 at 12:20pm to 1:10pm

Food Science and Technology Building, 115
2510 River Dr., Knoxville, TN 37996

Event Type

Lectures & Presentations

Topic

Science

Audience

Current Students, Faculty & Staff, Alumni, General Public, Prospective Students

Group
Graduate Student Senate
Department
Herbert College of Agriculture, Chemistry, Graduate School, Food Science
Contact Name

Dr. Tong Wang

Contact Email

twang46@utk.edu

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