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Foraging for Food & Farmacy

Spend a day discovering how to identify plants and trees that Native Americans and early settlers used for dye, food, medicines, crafts, and other items of daily life. Sample delicious wild flavors appropriate to the seasons.

Instructor Ila Hatter will share the herb-lore from “medicine men” and “granny women” as you search the woods and fields of this temperate rain forest for its hidden treasures. 

This non-credit course is offered by the Smoky Mountain Field School, an educational partnership between UT Conferences & Non-Credit Programs and Great Smoky Mountains National Park.

Saturday, August 18, 2018 at 9:30am to 4:00pm

Great Smoky Mountains National Park

Event Type

Lectures & Presentations


Communication & Information


Alumni, General Public





Conferences and Non-Credit Programs

Contact Name

Darrin Devault

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Event Registration Required

This event requires registration.