Hazard Analysis Critical Control Point Training for Food Manufacturers
The Hazard Analysis and Critical Control Points (HACCP) workshop will help food manufacturers learn about the HACCP principles and have a hands on opportunity to apply this knowledge with oversight of instructors that are experts in this field.
This course is offered as a 2 day workshop.
Contact Nathan Miller at firstname.lastname@example.org or 865-974-7287 for more information.
Tuesday, June 9 at 8:00am to 5:00pm
Wednesday, June 10 at 8:00am to 5:00pm