Wednesday, June 10, 2020 8am to 5pm
About this Event
The Hazard Analysis and Critical Control Points (HACCP) workshop will help food manufacturers learn about the HACCP principles and have a hands on opportunity to apply this knowledge with oversight of instructors that are experts in this field.
This course is offered as a 2 day workshop.
Contact Nathan Miller at nathan.miller@tennessee.edu or 865-974-7287 for more information.
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