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Hazard Analysis Critical Control Point Training for Food Manufacturers

The Hazard Analysis and Critical Control Points (HACCP) workshop will help food manufacturers learn about the HACCP principles and have a hands on opportunity to apply this knowledge with oversight of instructors that are experts in this field.

This course is offered as a 2 day workshop.  

Contact Nathan Miller at nathan.miller@tennessee.edu or 865-974-7287 for more information.

Registration

Wednesday, June 10 at 8:00am to 5:00pm

Virtual Event
Event Type

Training & Workshops

Topic

Agriculture

Audience

General Public

Website

https://foodscience.tennessee.edu/haz...

Cost

$600

Department
Food Science
Hashtag

#HACCP

Contact Name

Nathan Miller

Contact Email

nathan.miller@utk.edu

Contact Phone

865-974-7287

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