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Healthy Cooking Class - Warm Up with Super Soups

This hands on class will warm up your soul and spirit on these cold winter nights. You will learn how to make basic homemade stocks into flavorful and nutritious soups. Flavor will be developed using fresh ingredients, spices and herbs. The recipes will include Smoky cauliflower soup, chicken verde chili, corn and crab chowder.

Instructor: Chef Donna Parang

Registration will be open February 7th

Tuesday, February 27 at 6:00pm to 8:30pm

UT Visitor's Center, 201
2704 Kingston Pike, Knoxville, TN 37996

Event Type

Lectures & Presentations

Topic

Health & Wellness

Audience

Faculty & Staff

Website

https://bewell.utk.edu/programs/healt...

Cost

Free

Department

Center for Health Education and Wellness

Contact Name

Yusof Al-Wadei

Contact Email

bewell@utk.edu

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This event requires registration.