Hamilton County - Home Canning 101
This program is offered in partnership with The Chattery.
Has quarantine gardening produced more fruits and vegetables than you’re prepared for?
Beginner and experienced home food preservers can benefit from this overview of safe preserving methods and equipment needed for canning food.
Canning food at home involves adding food to jars and heating them to high enough temperature to kill microorganisms that can make you sick, such as Clostridium botulinum, or organisms that cause food to spoil. The goal is to can foods so that can be stored outside the refrigerator/freezer so that they will be safe to eat and maintain their quality.
Participants will receive files of canning publications and learn where to find reliable recipes and information from.
Dial-In Information
Register at https://www.eventbrite.com/e/home-canning-101-online-class-tickets-131954464355
The link to the webinar will be sent to you 48 hours prior to the start and again when it starts. There are no refunds for online classes. Can’t make the live class? No problem! The link will be available after the original recording.
Monday, January 18, 2021 at 1:00pm to 3:00pm
Virtual Event- Topic
- Audience
- Website
- Department
- UT Extension Hamilton County
- Contact Name
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June Puett
- Contact Email
- Contact Phone
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(423) 855-6113
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