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Junior Chef Camp

Campers and parents come join in with UT-TSU Shelby County Extension and Agricenter International for a week of fun in our kitchen with their peers to learn cooking skills and gain comfort in the kitchen virtually! They get to explore their palate as they create tasty food along with their peers and parents to eat while learning to cook and gaining confidence to be comfortable in any kitchen.

 

Topics Covered

  • MyPlate
  • Food Preparation
  • Knife Safety
  • Food Safety
  • Reading Recipes
  • Eating as a Family
  • Measuring
  • Shopping at a local Farmers’ Market

Monday, July 19 at 9:00am to 11:30am

Virtual Event
Audience

General Public

Website

https://www.agricenter.org/junior-chef3

Cost

$100.00

Department
Family and Consumer Sciences, UT Extension Shelby County
Hashtag

#Jr. Chef Camp

Contact Name

Priscilla Eddins

Contact Email

pgilliam@utk.edu

Contact Phone

901-752-1207

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This event requires registration.