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NED Talk-"Fruving the World: A Social Marketing and Environmental Change Intervention

Join the Graduate Nutrition Student Associaton as they host a series of Nutrition faculty research presentations as part of the Nutrition Education Discourse Talk Series.  Today's presentation is from Sarah Colby, associate professor in Nutrition and director of Get Fruved, a USDA grant-funded research proejct focused on helping students manage their weight and live healthier on the University of Tennessee, Knoxville campus.

The presentation, "Fruving the World: A Social Marketing and Environmental Change Intervention" will discuss how, using social media and making changes in the environment of students, can impact the eating habits of students.

Registration required by March 5th. Breakfast will be provided during the talk.

Thursday, March 7 at 8:30am to 9:30pm

Jessie W. Harris Building, 202
1215 Cumberland Avenue, Knoxville, TN 37996

Event Type

Lectures & Presentations

Topic

Health & Wellness

Audience

Current Students, Faculty & Staff, General Public

Website

https://www.surveymonkey.com/R/BQ988N2

Department

Nutrition

Contact Name

Kaela McIver

Contact Email

mmciver1@vols.utk.edu

Contact Phone

865-974-5445

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