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Ready for The World Luncheon

Ready for the World Café will be open for Spring 2022 at the UT Culinary Institute and Creamery. Each café will be designed and run by students enrolled in the advanced food production and service management class. Cafes will each have a different American Regional theme and will start food service at 11:30am. Customers will get a 3 course meal and beverage for $15.00.

Café themes will not be announced until mid-February 2022. Café themes will be posted on the UT Culinary Institutes Facebook page (https://www.facebook.com/utculinaryinstitute) so be sure to follow.

Tickets for the cafes can be purchased at the UTK Online Shopping Mall RFTW CAFÉ TICKETS

March 3rd  - South Florida

March 10th- New England

March 24th- California

March 31st- Pacific Northwest

April7th- New York

April 21st- Mexican Border 

Thursday, April 21 at 11:30am to 1:00pm

UT Culinary Institute and Creamery, Main Room
2712 Neyland Drive, Knoxville, TN 37996

Event Type

Social Events

Topic

Teaching & Learning

Audience

General Public

Cost

15.00

Department
Retail, Hospitality, and Tourism Management
Hashtag

#readyfortheworldcafe

Contact Name

Marcia Lane

Contact Email

wjohnso1@utk.edu

Contact Phone

865-974-6831

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