The training will be held on December 2, 2022 from 9 – 11 am CST/ 10 am – Noon EST via Zoom Webinar. The training will include a presentation by the Tennessee Association of Farmers Market President, Kasi Haire, and Vice President, Dottie Beasley on Best Practices for Market Managers, followed by a panel discussion covering Frequently Asked Questions with Extension Specialists, Tennessee Department of Agriculture, and Tennessee Association of Farmers Market board members.

Before the webinar, please watch the recording of the Tennessee Food Freedom Act training and review the new  Tennessee Food Freedom Act publication.

Register and submit questions for the panel discussion at tiny.utk.edu/MarketManager

Reach out to Rachel Painter at rpainter@utk.edu with any questions.