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Virtual Community Cooking Classes

French and North African Vegetable Ratatouille

Savor field fresh summer vegetables while learning how to prepare a North African spiced Ratatouille, a classic French Stew. Chef Jeff Ross, will take you on a virtual tour of his outstanding home garden, while gathering fresh vegetables and herbs for the dish. He’ll show you how to select, prepare and slow cook the stew and how to garnish the dish with edible flowers.

Dial-In Information

Zoom link will be emailed upon registration.

Tuesday, July 7 at 6:00pm

Virtual Event
Event Type

Lectures & Presentations

Topic

Health & Wellness

Audience

Faculty & Staff, General Public

Website

https://rhtm.utk.edu/ut-culinary-comm...

Cost

$15

Department
Retail, Hospitality, and Tourism Management
Contact Name

Terri Geiser

Contact Email

tgeiser@utk.edu

Contact Phone

8659639277

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