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Virtual Community Cooking Classes

Portuguese Virtual Food and Wine Tasting

Maja Roy, Wine Educator, Certified Sommelier at The Court of Master Sommeliers and Sales Representative for 100% Italiano, will join us as our guest Sommelier for this virtual wine tasting. We'll  explore Portugal's grapes and growing regions while enjoying some fantastic wines. This virtual tasting will be conducted via Zoom and will bring you together with other people in a new social environment. So invite friends/family over to share this experience with you in the comfort of your home.

Downtown Wine and Spirits Wines: $60 (includes tax)

Wines for the tasting:

A lovely white wine for a hot summer day

Folias de Baco, Uivo Renegado 2019, Portugal

With nice acidity this wine pairs well with a variety of food

A full-bodied, old-style wine that ages superbly.

Fresh Market Charcuterie Board for 2: $32.00 + tax

The Fresh Market, 4475 Kingston Pike, Knoxville, TN 37919 will provide a specially designed and priced cheese and fruit board for you to enjoy with the wine. The food has been selected to provide you the opportunity to try some of The Fresh Market’s finest products.

Includes fresh and aged cheeses;

Smoked trout dip; Prosciutto and cured ham.

Olives and pickled treats; Dried fruits & cashews and almonds; Some nice salty crackers and sourdough bread.

Registration ends August 6. Orders will be placed at 1:00 p.m. August 7. Your order will be ready for pick up by August 9 after 1:00 p.m. If you would like to purchase more than one wine package or food tray please order in advance by emailing Terri at tgeiser@utk.edu

Dial-In Information

Zoom link will be emailed to registered participants.

Monday, August 10, 2020 at 6:00pm

Virtual Event
Event Type

Training & Workshops

Topic

Health & Wellness

Audience

Faculty & Staff, General Public

Website

https://rhtm.utk.edu/ut-culinary-comm...

Cost

$20.00 + the cost of the wine and food, optional

Department
Retail, Hospitality, and Tourism Management
Contact Name

Terri Geiser

Contact Email

tgeiser@utk.edu

Contact Phone

8659639277

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