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Virtual Community Cooking Classes

The Culinary Institute Community Cooking Classes is offering a VIRTUAL JAMS, JELLIES and DESSERTS Class.

Looking forward to all the fruits that will be available this summer? Maybe you will be picking your own. Whatever is available to you we hope you will join us for a fun and exciting opportunity to learn all about preserving fruit. In this virtual class, Heather Kyle-Harmond will talk about canning methods for making jams and jellies.

We’ll also give a few great tips and recipes for making Shortcakes, Pie Crusts (with demo) and Cobblers.

Registration information

PLEASE make sure you receive a confirmation when registering online

Class Fee: $15.00

Class size: 25

Please contact Terri at to be put on a wait list for a future class.

For more information please visit the website.

Dial-In Information

Registered participants will be sent the login information.

Thursday, June 18, 2020 at 6:00pm to 7:00pm

Virtual Event
Event Type

Training & Workshops


Health & Wellness


Faculty & Staff, Alumni, General Public




Retail, Hospitality, and Tourism Management
Contact Name

Terri Geiser

Contact Email

Contact Phone


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