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Virtual Wine and Food Pairing

A Definitive Guide to Food and Wine Pairing, Another fun and exciting food & wine pairing with Jason Drotar. What a fantastic opportunity to learn how food and wine work together to create fabulous flavors. 5 wines with specific food pairing:

  • Avalon Flint & Steel 2019 Sauvignon Blanc Napa Valley, California;
  • Rutz Cellars Proprietors Reserve 2018 Pinot Noir, Russian River Valley, California;
  • Frei Brothers 2017 Cabernet Sauvignon, Alexander Valley, California
  • J. Lohr Estates South Ridge 2017 Syrah, Paso Robles, California
  • Bex Winery 2018 Riesling, Nahe, Germany

Toddy’s Liquor & Wine 4821 Kingston Pike Knoxville, TN 37919 Special Offering for all 5 wines, $62.25 plus tax- 27% Savings!

The UT Culinary Institute will provide a specially designed food tray for creating an amazing food pairing, including a variety of fresh vegetables with a serious ranch dressing; Special sausages, & cheese; Salsas; Mushroom Duxelle; Chocolate; Registration fee: $20.00. If you want to add the food and wine: Food Tray $25.00; wine $62.25. 

Dial-In Information

Register for this Zoom session.

Tuesday, September 29, 2020 at 6:00pm to 8:00pm

Virtual Event
Event Type

Lectures & Presentations


Health & Wellness


General Public



$20.00 + the cost of the wine and food, optional

Retail, Hospitality, and Tourism Management
Contact Name

Terri Geiser

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