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Virtual Wine Tasting

Join us for a very special event with Don Allen, Wine Educator/ Sommelier with Banville Wine Merchants. 

Featuring: 

Dipinti Pinot Grigio Vignetti Delle Dolomiti IGT, 2019 paired with Fried Calamari on mixed salad greens with a citrus vinaigrette

2019 La Capranera Aglianico Paestum IGP 2020 & Andriano Pinot Nero Alto Adige DOC 2019 paired with Roasted Cremini Mushrooms stuffed with sausage and fontina cheese

Donna Laura Bramosia Chianti Classico DOCG, 2018 paired with Cacio e Pepe, a traditional Roman pasta dish 

Tolaini Valdisanti Toscana IGT, 2016 paired with Braised Beef Roast served with gremolata on a bed of celery root puree with tarragon and slow roasted Cippolini onions  

Toddy’s Package In-Store SPECIAL offering $85.50 for all 5 wines ( plus local tax ), 18% savings. Buy an assorted case of these wines and save an additional 10% ! Pick up wines and pay at Toddy's, located 4821 Kingston Pike Knoxville, TN 37919 * Phone 865-584-0577.  

Invite your family and/or friends to join you. Share the food and wines. What a great deal!

Registration: Only $10.00.

UT Culinary Institute optional food tray: Registration with 1 food tray total: $32.00 for 2 people. Additional food tray- $22.00 each.

Food pick up at UT Culinary Institute in Knoxville.

Dial-In Information

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Tuesday, August 31 at 6:00pm to 7:00pm

Virtual Event
Event Type

Social Events

Topic

Health & Wellness

Audience

General Public

Website

https://rhtm.utk.edu/ut-culinary-comm...

Cost

$10.00, Food and wine charged separately

Department
Retail, Hospitality, and Tourism Management
Contact Name

Terri Geiser

Contact Email

tgeiser@utk.edu

Contact Phone

8659639277

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