UTK Community Cooking Classes
Veggie Delight. Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love. On the menu: Rosemary White Bean Dip; Spaghetti Puttanesca with Chickpea Mushroom Meatballs; Pumpkin Ginger Blondies
Chef Instructor: Jason Dean and Dee Ann Bower are owners of VIVE Alchemy, a whole-person health and wellness company. Chef Jason creates the recipes for Vive Alchemy.
Thursday, March 21 to 8:30pm
UT Culinary Institute and Creamery, UT Culinary Institute
2712 Neyland Drive, Knoxville, TN 37996