Skip to content

UTK Community Cooking Classes

Veggie Delight. Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love. On the menu: Rosemary White Bean Dip; Spaghetti  Puttanesca  with Chickpea Mushroom Meatballs; Pumpkin Ginger Blondies

Chef Instructor: Jason Dean and Dee Ann Bower are owners of VIVE Alchemy, a whole-person health and wellness company. Chef Jason creates the recipes for Vive Alchemy.

Thursday, March 21 to 8:30pm

UT Culinary Institute and Creamery, UT Culinary Institute
2712 Neyland Drive, Knoxville, TN 37996

Event Type

Social Events

Topic

Health & Wellness

Audience

Faculty & Staff, General Public

Website

https://rhtm.utk.edu/ut-culinary-comm...

Cost

$50.00 in advance

Department

Retail, Hospitality, and Tourism Management

Contact Name

Terri Geiser

Contact Email

tgeiser@utk.edu

Contact Phone

8659639277

Subscribe
Google Calendar iCal Outlook

Recent Activity

Event Registration Required

This event requires registration.