UTK Community Cooking Classes
Creative Ways to use Leftovers. Tuesday, April 23, 6:00-8:30 p.m.. Don’t’ know what to do with the leftover. You’ll take your culinary skills and your Saturday night dinners to the next level with these left over ideas. You’ll love these recipes! Chicken and Dumplings, Stuffed Sweet Bell Peppers, Potatoes Duchess. And the dessert will inspire you. Instructor Chef Joseph Blauvelt.
Tuesday, April 23 at 6:00pm to 8:30pm
UT Culinary Institute and Creamery, UT Culinary Institute
2712 Neyland Drive, Knoxville, TN 37996