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UTK Community Cooking Classes

Creative Ways to use Leftovers. Tuesday, April 23, 6:00-8:30 p.m.. Don’t’ know what to do with the leftover. You’ll take your culinary skills and your Saturday night dinners to the next level with these left over ideas.  You’ll love these recipes! Chicken and Dumplings, Stuffed Sweet Bell Peppers, Potatoes Duchess. And the dessert will inspire you. Instructor Chef Joseph Blauvelt.

Tuesday, April 23 at 6:00pm to 8:30pm

UT Culinary Institute and Creamery, UT Culinary Institute
2712 Neyland Drive, Knoxville, TN 37996

Event Type

Training & Workshops

Topic

Health & Wellness

Audience

General Public

Website

https://rhtm.utk.edu/ut-culinary-comm...

Cost

$50.00 in advance

Department

Retail, Hospitality, and Tourism Management

Contact Name

Terri Geiser

Contact Email

tgeiser@utk.edu

Contact Phone

8659639277

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