BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:UTK Community Cooking Classes and Wine Education
X-WR-TIMEZONE:Eastern Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260521T073851Z
UID:tag:localist.com\,2008:EventInstance_4241649
DTSTART:20190115T230000Z
DTEND:20190116T013000Z
DESCRIPTION:Wine 101 Series. In this 4 class series you will broaden your k
 nowledge about major wine producing regions of the world\, learning about 
 the grape variety characteristics\, and the most popular types of wines in
  each country\; why those plants grow best there. We’ll break down the b
 asics\; how to taste\, serve\, store and more. \n\nCountry Specific hors d
 ’oeuvres will be served buffet style.\n\nMust email Marcia at wjohnso1@u
 tk.edu for your discount. \n\nAttend all 4 classes and receive the 4th cla
 ss for 50% off. Class size limited to 25 participants who will walk away w
 ith a wealth of knowledge\, and experience varietal representations of eac
 h major wine growing region.\n\nNOTE: Attend remaining 3 classes and recei
 ve a 20% discount on your last class.\n\nTuesday January 8\, 6:00-8:30 p.m
 .\nSouth American Wines\, presented by Beverage Control\, Wine Instructor:
  Jason Drotar \n\nTuesday\, January 15\, 6:00-8:30 p.m. \nFrench Wines pre
 sented by Beverage Control\, Wine Instructor Jason Drotar\, Blackberry Far
 m.\n\nTuesday\, January 22\, 6:00-8:30 p.m.\nCalifornia Wines presented by
  Jennifer Benedict with The E&J Gallo Winery and Lee Payette\, Beverage Co
 ntrol\n\nTuesday\, January 29\, 6:00-8:30 p.m.\nItalian Wines presented by
  Don Allen\, SE Director with Banville Wine Merchants & Lee Payette\, Beve
 rage Control
GEO:35.951458;-83.94725
LOCATION:UT Culinary Institute and Creamery\, Former UT Visitor's Center
SUMMARY:UTK Community Cooking Classes and Wine Education
URL;VALUE=URI:https://calendar.utk.edu/event/utk_community_cooking_classes_
 and_wine_education
CATEGORIES:Social Events
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260521T073851Z
UID:tag:localist.com\,2008:EventInstance_4241650
DTSTART:20190122T230000Z
DTEND:20190123T013000Z
DESCRIPTION:Wine 101 Series. In this 4 class series you will broaden your k
 nowledge about major wine producing regions of the world\, learning about 
 the grape variety characteristics\, and the most popular types of wines in
  each country\; why those plants grow best there. We’ll break down the b
 asics\; how to taste\, serve\, store and more. \n\nCountry Specific hors d
 ’oeuvres will be served buffet style.\n\nMust email Marcia at wjohnso1@u
 tk.edu for your discount. \n\nAttend all 4 classes and receive the 4th cla
 ss for 50% off. Class size limited to 25 participants who will walk away w
 ith a wealth of knowledge\, and experience varietal representations of eac
 h major wine growing region.\n\nNOTE: Attend remaining 3 classes and recei
 ve a 20% discount on your last class.\n\nTuesday January 8\, 6:00-8:30 p.m
 .\nSouth American Wines\, presented by Beverage Control\, Wine Instructor:
  Jason Drotar \n\nTuesday\, January 15\, 6:00-8:30 p.m. \nFrench Wines pre
 sented by Beverage Control\, Wine Instructor Jason Drotar\, Blackberry Far
 m.\n\nTuesday\, January 22\, 6:00-8:30 p.m.\nCalifornia Wines presented by
  Jennifer Benedict with The E&J Gallo Winery and Lee Payette\, Beverage Co
 ntrol\n\nTuesday\, January 29\, 6:00-8:30 p.m.\nItalian Wines presented by
  Don Allen\, SE Director with Banville Wine Merchants & Lee Payette\, Beve
 rage Control
GEO:35.951458;-83.94725
LOCATION:UT Culinary Institute and Creamery\, Former UT Visitor's Center
SUMMARY:UTK Community Cooking Classes and Wine Education
URL;VALUE=URI:https://calendar.utk.edu/event/utk_community_cooking_classes_
 and_wine_education
CATEGORIES:Social Events
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260521T073851Z
UID:tag:localist.com\,2008:EventInstance_4241651
DTSTART:20190129T230000Z
DTEND:20190130T013000Z
DESCRIPTION:Wine 101 Series. In this 4 class series you will broaden your k
 nowledge about major wine producing regions of the world\, learning about 
 the grape variety characteristics\, and the most popular types of wines in
  each country\; why those plants grow best there. We’ll break down the b
 asics\; how to taste\, serve\, store and more. \n\nCountry Specific hors d
 ’oeuvres will be served buffet style.\n\nMust email Marcia at wjohnso1@u
 tk.edu for your discount. \n\nAttend all 4 classes and receive the 4th cla
 ss for 50% off. Class size limited to 25 participants who will walk away w
 ith a wealth of knowledge\, and experience varietal representations of eac
 h major wine growing region.\n\nNOTE: Attend remaining 3 classes and recei
 ve a 20% discount on your last class.\n\nTuesday January 8\, 6:00-8:30 p.m
 .\nSouth American Wines\, presented by Beverage Control\, Wine Instructor:
  Jason Drotar \n\nTuesday\, January 15\, 6:00-8:30 p.m. \nFrench Wines pre
 sented by Beverage Control\, Wine Instructor Jason Drotar\, Blackberry Far
 m.\n\nTuesday\, January 22\, 6:00-8:30 p.m.\nCalifornia Wines presented by
  Jennifer Benedict with The E&J Gallo Winery and Lee Payette\, Beverage Co
 ntrol\n\nTuesday\, January 29\, 6:00-8:30 p.m.\nItalian Wines presented by
  Don Allen\, SE Director with Banville Wine Merchants & Lee Payette\, Beve
 rage Control
GEO:35.951458;-83.94725
LOCATION:UT Culinary Institute and Creamery\, Former UT Visitor's Center
SUMMARY:UTK Community Cooking Classes and Wine Education
URL;VALUE=URI:https://calendar.utk.edu/event/utk_community_cooking_classes_
 and_wine_education
CATEGORIES:Social Events
END:VEVENT
END:VCALENDAR