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UTK Community Cooking Classes and Wine Education

E. and J. Gallo California Wine Dinner. Thursday, Sept. 19, 6:30-9:00 p.m. Join us as we explore, taste & enjoy sensational wines from California. Wine Specialist Jennifer Benedict and Lee Payette will explain why the wines can be so unique with many types and styles. You will enjoy 5 dishes to accompany the wines with Chef Jeff Ross in the kitchen. Limited seating; please register early.

Tonight’s Menu

Fruit and Cheese Board, Maple Walnut Pumpkin Bread with Mascarpone, Aged Cheddar Cheese Biscuits with Apple butter

J Vineyards and Winery, California Cuvee Brut

Boston Lettuce & English Cucumber Salad with Garlic Mint Vinaigrette

William Hill Estate Winery, Sauvignon Blanc Napa Valley

Poached Salmon with Tarragon Beurre Blanc, Pureed Sweet Potatoes with Wilted Spinach Saute

Talbott Vineyards, Kali Hart Chardonnay

William Hill Estate Winery, Chardonnay, Napa Valley

Garlic Crusted Beef Medallions, House Made Tomato Chutney and Smoked Gouda Scalloped Potatoes

Louis M. Martini Winery, Cabernet Sauvignon, Napa Valley

Orin Swift Palermo Cabernet Sauvignon, Napa Valley

Herb Infused Whipped Cream Semifreddo

With Lemon Oreo Cookie Bars

J Vineyards and Winery, Pinot Gris

Note: This is not a hands-on class.

 

Thursday, September 19 at 6:30pm to 9:00pm

UT Culinary Institute and Creamery, Banquet room
2712 Neyland Drive, Knoxville, TN 37996

Event Type

Social Events

Topic

Visual & Performing Arts

Audience

General Public

Website

https://rhtm.utk.edu/ut-culinary-comm...

Cost

$50.00 in advance

Department

Retail, Hospitality, and Tourism Management

Contact Name

Terri Geiser

Contact Email

tgeiser@utk.edu

Contact Phone

8659639277

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