Virtual Wine Tasting
From Grape to Glass, featuring J. Lohr Wines with J. Avery Carson. Avery will entice, educate, and entertain you; she knows how to make it interesting and fun. Event wines:
- 2019 Flume Crossing Sauvignon Blanc.
- 2018 Riverstone Chardonnay
- 2018 Los Osos Merlot
- 2018 Seven Oaks Cabernet Sauvignontage
- 2018 Pure Paso Proprietary Red Blend
Toddy’s Wine and Spirits special pricing for all 5 wines $72.00 plus tax. Wine pick up and pay at Toddy's. The UT Culinary Institute will prepare a specifically designed menu to include Mixed salad greens with a roasted tomato relish; Bacon wrapped dates; shrimp scampi, Pulled pork with a blackbery BBQ sauce and a Rosemary and thyme gravy; Shaved roast beef with gorgonzola & tarragon butter on croissants; and there's chocolate!
Registration only- $10.00; Registration with 1 charcuterie total: $33.00 for 2 people, Additional charcuterie- $23.00 each. Food pick up at UT Culinary Institute in Knoxville.
Register for this event. Zoom link will be sent out to all who register.
Thursday, April 29 at 6:00pm to 7:00pmVirtual Event