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Tuesday, June 2
Faculty, staff, and students within the University of Tennessee Turfgrass Science and Management program are excited to offer a new digital learning series...
Tuesday, June 9
The Hazard Analysis and Critical Control Points (HACCP) workshop will help food manufacturers learn about the HACCP principles and have a hands on...
Fruits of the Backyard is a field day presented by UT AgResearch and UT Extension. This year our event will take place virtually with recorded presentations...
Wednesday, June 10
The Hazard Analysis and Critical Control Points (HACCP) workshop will help food manufacturers learn about the HACCP principles and have a hands on...
Tuesday, June 16
Green Industry Day is a field day presented by UT AgResearch and UT Extension. Professionals in the green industry (plant nurseries, growers, producers and...