Skip to content

Herbert College of Agriculture Events

Tuesday, June 9

Hazard Analysis Critical Control Point Training for Food Manufacturers

The Hazard Analysis and Critical Control Points (HACCP) workshop will help food manufacturers learn about the HACCP principles and have a hands on...

8am
Virtual Event
Fruits of the Backyard Virtual Field Day

Fruits of the Backyard is a field day presented by UT AgResearch and UT Extension. This year our event will take place virtually with these recorded...

8:30am
Virtual Event

Tuesday, June 9