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UT Institute of Agriculture Events

Tuesday, June 9

The Hazard Analysis and Critical Control Points (HACCP) workshop will help food manufacturers learn about the HACCP principles and have a hands on...

8am
Virtual Event

Fruits of the Backyard is a field day presented by UT AgResearch and UT Extension. This year our event will take place virtually with these recorded...

8:30am
Virtual Event

Tuesday, June 9