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UT Institute of Agriculture Events

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Tuesday, June 9

Hazard Analysis Critical Control Point Training for Food Manufacturers

Hazard Analysis Critical Control Point Training...

The Hazard Analysis and Critical Control Points (HACCP) workshop will help food manufacturers learn about the HACCP principles and have a hands on...

8am
Virtual Event
Fruits of the Backyard Virtual Field Day

Fruits of the Backyard Virtual Field Day

Fruits of the Backyard is a field day presented by UT AgResearch and UT Extension. This year our event will take place virtually with these recorded...

8:30am
Virtual Event
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Tuesday, June 9

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